Filtration > Water Optimisation

In Europe drinking water satisfies the highest quality standards.

However, water with a low carbon hardness is better for coffee machines and hot drinks, but it should also be rich in minerals without tasting of chlorine.

Our Filtration units fulfil the high demands of the catering industry with customised solutions for water optimisation – for individual water requirements ranging from 50 to 20,000 litres with a standard setting and carbonate hardness of 10 degrees.